SAKATA CABLOP CYCLOPE (1000 SE.)
Purpose: ideal for fermentation: long, straight leaves with thin veins, short stork. Due to the high content of vitamin C, finished products remain yellowish for a long time after fermentation (not gray).
Benefits: Due to its high sugar content, the finished fermented product has increased taste (sweetness), and the high vitamin C content (which acts as a natural preservative) enables a stable (long-lasting) light yellow color of the finished product, avoiding problems highlighted by workers. supermarkets that after two weeks of storage of sauerkraut begins to acquire a grayish tint, which significantly reduces the demand of buyers for these products.
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